I first fell in love with Phnom Penh after a chance encounter with the crispiest tastiest grilled squid on earth during a bus stop between Siem Reap and Kep. Upon returning to Phnom Penh, we visited the central market again for the heavenly dish, served with cold cucumbers, herbs and a dash of homemade chili sauce. This was a no frills spot; just a small roadside stand with food served on melamine dishes. Yet the taste and the service was five star. It’s a microcosm of Phnom Penh, a shabby city upon first glimpse yet one oozing with character. Despite being Cambodia’s capitol city, Phnom Penh’s demographic is decidedly rural in nature, in large part because of Pol Pot’s reign of terror over the wealthy and educated classes.